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Description
Shiseido Parlour Custard Pudding is made from the milk of Jersey cows and has a rich and uncompromisingly smooth taste and texture.
These Japanese custard puddings also contain quality eggs and soft brown sugar to achieve a deep sweetness.
Made with milk from Jersey cows from Okayama's Hiruzen heights.
The origin of Shiseido Parlour started more than 100 years ago in Ginza where Tokyo Ginza Shiseido Building is now located. It was a "Soda fountain" where they were selling soda water and ice creams within Shiseido Pharmacy. Later on they started serving more variety of foods like "western cuisine" as a restaurant.
Details
- Ingredients: Milk, cream (dairy product), sugar, sweetened frozen egg yolk (egg yolk, sugar), sweetened condensed milk, caramel sauce (sugar), liquid eggs, skim milk powder, gelatinizer (polysaccharide thickener), stabilizer (modified starch), flavoring, emulsifier
- Contents: 6 units
- Made in Japan
