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Description
Kikkoman Okara Powder is rich in nutrients such as dietary fiber and vegetable protein.
Okara is extracted from the soy pulp that remains after making soy milk or tofu. This okara from Kikkoman is extracted from the soy milk produced at one of the company's factories in Japan.
It has a mild soy bean flavour and is easy to blend with water, yogurt, smoothie, ice-cream or miso soup. It can also be used as a substitute of flour to cook "gluten-free" dishes.
Details
- Net contents: 120g
- Ingredient: Non-GMO soy beans from Canada
- Nutritional facts (per 100g): protein 30.8g, dietary fiber 38.1g
- Made in Japan
