-
Description
Tupper style container featuring a fine stainless steel mesh for making greek yogurt.
It has scales so you can see how much whey has been drained and how firm has become.
❈Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Instructions
Place a kitchen paper sheet on the mesh and then yogurt on top of it.
Leave it for a while or over a night until it gets solid, and next day you will have strained yogurt ready.
Details
- Model: SJ1884
- Size: 15.5 × 15.5 × 9.4cm
- Weight: 194g
- Capacity: 1000ml
- Material: PP (container and lid) / stainless steel (mesh)
- Made in Japan
