Tongari Corn is one of the most popular and long-selling corn-based snacks in Japan. It is actually a versatile type of food that you can enjoy as finger food with alcoholic drinks, as a substitute for croutons, or use as a topping for taco rice.
Each piece of corn chip features an eye-catching conical shape (it is said that its “cone” shape is a pun for “corn”), and a crunchy texture that just will not quit.
This product has a plain, lightly-salted flavor: it is seasoned with salt extracted from deep sea water, which makes the flavor of corn chips mild while adding distinctive umami to them.