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Description
Yamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma, saltiness, and umami to any dish without changing the original food color or ingredients.
This shiro dashi stock concentrate contains only carefully chosen quality katsuoboshi (dried bonito flakes) and is a staple cooking ingredient for any aspiring chefs of Japanese cuisine.
A small amount of shiro dashi concentrate goes a long way and can quickly add flavor to any simmered dishes from vegetables to pasta. This popular seasoning is also often used in traditional Japanese dishes such as udon noodles with shirodashi soup, oden (similar to hotpot), and shabu shabu (meat hotpot).
For further details on how to use shiro dashi, see the directions for use below.
Instructions
You can use shiro dashi for many kinds of dishes like cooking rice, pasta, vegetables, fish and meat.
Just dilute it with water by adding the following ratio of dashi to water:
- For soups: 1:9 ratio of dashi to water.
- For noodle soups (Udon, soba, etc.): ratio 1:7
- For simmering vegetables and other ingredients: 1:6~8
- For Cooking Dashi flavoured rice: Mix 50ml of dashi with 300g of rice and add the quantity of water that you normally need for cooking that much rice.
- You can also use it for cooking many other dishes.
Details
- Net contents: 500ml | 16.9 oz
- Made in Japan
