This Japanese kitchen palette knife allows you to operate a wide range of pastry baking tasks including icing, decorating, and dough flattening.
This is an icing spatula with a pliable stainless steel blade. The blade is also round-edged, so there is a lower risk of you cutting your finger.
Made of sturdy wood, the handle is comfortable to grip and allows you to conduct tasks with better control. In addition, the handle has a hole in its top side for easy storage.