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Description
This Premium Smoked Shoyu by Suehiro is the best condiment to add a burst of natural, smoky flavor to your dishes.
While many modern smoked products are flavored with additives such as liquid smoke, this premium shoyu sauce has been naturally smoked over time with burning wood.
Suehiro uses 100% domestic Japanese soybeans and wheat to ensure that the rich flavor of Japanese soy sauce remains, while the deep aroma of smoke runs through it, without overpowering its natural taste.
Suehiro soy sauce brewery is based in Tatsuno, in Hyogo prefecture, which is one of Japan's historical soy sauce producing regions. They have been brewing shoyu there since 1887, and they're deeply proud of their town's place in shoyu history, and of the fresh, natural water that flows through the area and helps to make their shoyu so great.
With just a few drops of the premium smoked soy sauce, the natural, fragrant aroma of smoke will spread throughout your dish. It's not only suitable for Japanese cuisine, but a great seasoning for western dishes too. It goes great with olive oil and cheese.
Instructions
Add a few drops of this smoked shoyu to any dish as a finishing seasoning, to enhance the dish with the natural flavors of soy sauce and smoke. Try it over tofu, or with olive oil and mozzarella cheese.
Details
- Net contents: 100ml
- Ingredients: Soybeans (domestic), wheat (domestic), salt
- Potential allergen: Soybean, wheat
- Made in Japan
