These assorted Japanese okaki rice crackers are made with 100% domestically-grown organic Japanese sticky rice, high-quality nori seaweed, sesame seeds, and shrimp.
The craftsmen who make these okaki really take pride in perfectly seasoning their snacks, so they use domestic, organic soy sauce and white soy sauce (shiro shoyu), as well as quality Makurazaki bonito to ensure an exceptional balance of flavors.
These okaki are light and crispy, yet have a rich and deep flavor that can't be beat!