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Description
Japanese Kuromai (Black Rice) made in Kikuchi, Kumamoto which is an area known for the cultivation of rice.
Kuromai is rich in polyphenol (antioxidant), fiber, and various vitamins and minerals.
You can simply add 1 spoon (15g) of Kuromai (or more) the you cook white rice.
Free of residual pesticide.
Details
- Net contents: 500g
- Made in Japan
