Are you a fan of umeboshi, or Japanese pickled plums? It may be an acquired taste for some, but once you try it, you may become addicted to its saltiness and tanginess.
These potato chips combine the addictive flavor of umeboshi with potato chips. They are slightly sweet, tangy, and salty all in one bite.
They contain a balanced flavor, but be careful, once you start eating them you may not be able to stop! Pair these chips with a glass of beer for the ultimate drinking experience.
Made with potatoes domestically produced in Japan that are free of GMOs.