These thick wooden cutting boards are crafted from ginkgo wood harvested from the snowy mountains of Echizen.
Ginkgo wood typically has a flat and uniform grain, making it a great surface for cutting. In addition, it's an oily wood, so this board drains liquids well and prevents them from soaking in. The resilience of ginkgo wood is also a huge benefit when it comes to cutting boards, as it's less likely to sustain deep cuts or scratches from your knife.
Add a touch of luxury to your kitchen with these gorgeous chopping boards, cut from single slabs of Japanese ginkgo wood.