-
Description
Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. Freshly pressed raw soy sauce like this one from Kikkoman is unpasteurized; thus it is characterized by a gentle, sweet scent and taste, and has a rich clear color.
Kikkoman Nama Soy Sauce is preserved inside an innovative packaging that does not deform and can be used with one hand. With this bottle you can control the flow or even drops of soy sauce you want.
In addition, Kikkoman has developed a non-return valve cap that permits soy sauce to pour out, but does not allow air to enter. Without exposure to air, the soy sauce can be preserved for up to 90 days after opening, and thus maintains its fresh color, flavor and aroma.
Details
- Net contents: 450ml
- Made in Japan
