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Description
Kikkoman Koikuchi Shoyu is an all-purpose Japanese soy sauce which can be used in a number of ways, both for cooking or as a seasoning sauce.
This is the standard, staple soy sauce that Japanese families have known and loved for decades, and it's very different from the Kikkoman you know outside of Japan. Japan's Kikkoman soy sauce has a deep umami flavor, and a balanced saltiness that perfectly complements meat, fish, gyoza dumplings, and so much more.
This all-rounder Japanese shoyu is the ultimate general purpose soy sauce that no pantry should be without. Take your cooking to the next level by using authentic Japanese Kikkoman.
Instructions
Use this sauce without hesitation for cooking, flavor adjustment and seasoning. It works wonderfully by itself as a dipping sauce, can be mixed through marinades, dashed into stir-fries, or sprinkled on top of fries, dumplings, and other greasy foods to cut through the fat, and add a refreshing tang.
Details
- Ingredients: non-GMO soybeans, wheat, salt
- Contents: 1L / 33.8 fl oz
- Made in Japan
