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Description
This Japanese soy sauce from Kikkoman is not just gluten-free but also halal. This means that this sauce is suitable for both those who have wheat intolerance and also people who follow a halal diet.
By using a state-of-the-art technology, Kikkoman has produced a halal soy sauce that has similar color, taste, and fragrance to regular Japanese soy sauce. You won't feel any difference in flavor or taste when using this soy sauce in your dishes.
Completely halal and gluten-free, this soy sauce is also free of wheat. This particular soy sauce has acquired Halal certification from the Dutch certification body “HFFIA”, which has mutual recognition with certification bodies of various countries including Malaysia JAKIM and Indonesia MUI.
Instructions
Use this sauce without hesitation for cooking, flavor adjustment and seasoning.
