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Description
The Japanese shichirin grill is a traditional charcoal barbecue that has been used in Japan since the Edo period. Commonly referred to as a "hibachi grill" in the United States, this compact and portable cast-iron stove is the perfect size for grilling vegetables, meats, and seafood at home.
The high-quality cast-iron interior ensures maximum heat retention and superior durability, and is surrounded by a stylish, red exterior which sits neatly in a Japanese hinoki cedar tray.
This grill is designed to hold water inside, which minimizes smoke output, making it possible to use indoors when the included instructions are followed. Enjoy delicious and flavorful grilling without the unpleasantness of excess smoke.
Notes
Follow the instructions included in the box to ensure safe operation. Use in a well-ventilated area.
Details
- Material: Cast-iron, aluminum, cedar
- Size: Approx. 260 x 217 x 137 mm
- Note: This product is finished by anodizing the surface. Anodizing has many benefits, however the film is brittle, and can crack of peel off. This is to be expected, and doesn't indicate damage or impact the quality of the item.
- Made in Japan
