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Description
This Ikenaga Cast Iron Griddle Pan is perfect for searing steak, vegetables and more with its thick and sturdy construction.
Not only are griddle pans fantastic for getting those great grill marks on your food, they allow fat to properly drain between the gaps. Fat drainage is essential when cooking meat, not only to make the food more healthy, but to keep the cooking surface dry, so that you can get a delicious, crispy char on the surface of the meat, and not boil it in its own juices.
The solid, thick slab of cast-iron that makes up the cooking surface of this pan ensures consistent, even heat distribution with superior heat retention, and its wooden handle offers maximum comfort and control. Compatible with Induction (IH) for added convenience.
Details
- Dimensions: 264 (415 with handle) x 60 mm
- Made in Japan
