Although mochi rice cakes basically feature a chewy, elastic feel when biting, this mochi snack is light and puffy like a corn puff snack. This innovative snack is definitely worth a try.
The rice cake puffs are coated with black sesame paste, and then dusted with crushed black sesame seeds. This combination gives this snack an irresistibly nutty, roasted flavor for the snackers among us with more refined and mature tastebuds.
Even though the flavor profile is mature, it is actually a universal-design snack, as its soft melting texture means that all generations including infants and the elderly can consume it easily without chewing too hard.