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With Ajinomoto broth cubes you can enjoy one of Japan's traditional winter favorites; nabe.
These small cubes contain all of the necessary broth ingredients for nabe, the traditional Japanese soup containing any of a wide variety of fresh vegetables, fish, meats, and flavors, and by tradition cooked in a ceramic bowl also called nabe.
You can also use these seasoning cubes to add flavour to any other dishes such as; stews, soups, risottos, pasta, etc.
This Nabe Cube is flavored with pork and chicken bones, giving it a rich and meaty taste. The bones are boiled and simmered together with garlic, vegetables, and bonito, making a soup that is packed with umami!
Use 1 cube for 180ml (6.08oz) of water.
Put vegetables, meat or fish into a pot with a cube (or cubes) and water. You can enjoy a hot pot by just boiling and cook everything together in the pot.
You can also use the soup for cooking any other dishes you want.